IBDP/경영학

1. 개요

2. 교과 과정

각 색션마다 HL 전용으로만 배우는 내용들이 들어 있다. SL과 HL의 공통 부분이 있고 HL은 같은 주제에서 좀더 배우는 편.
(교과 과정은 IBO가 등록한 IB Business Management Guide 기준으로 작성 되었다)

2.1. Standard Level

U1: Introduction to Business Management (경영학 소개) - 20 hours
U2: Human Resource Management (인사 조직 관리) - 20 hours
U3: Finance and Accounts (재무 및 회계) - 30 hours
U4: Marketting (마케팅) - 30 hours
U5: Operations Management (생산 관리) - 15 hours

2.1.1. Unit 1: Introduction to Business Management

1.1 What is a business?
1.2 Types of business entities
1.3 Business objectives
1.4 Stakeholders
1.5 Growth and evolution
1.6 Multinational companies (MNCs)

2.1.2. Unit 2: Human Resource Management

2.1 Introduction to human resource management
2.2 Organizational structure
2.3 Leadership and management
2.4 Motivation and demotivation
2.6 Communication

2.1.3. Unit 3: Finance and Accounts

3.1 Introduction to finance
3.2 Sources of finance
3.3 Costs and revenues
3.4 Final accounts
3.5 Profitability and liquidity ratio analysis
3.7 Cash flow
3.8. Investment appraisal

2.1.4. Unit 4: Marketing

4.1 Introduction to marketing
4.2 Marketing planning
4.4 Market research
4.5 The seven Ps of the marketing mix

2.1.5. Unit 5: Operations Management

5.1 Introduction to operations management
5.2 Operations methods
5.4 Location
5.5 Break-even analysis

2.2. Higher Level

U1: Introduction to Business Management (경영학 소개) - 20 hours
U2: Human Resource Management (인사 조직 관리) - 35 hours
U3: Finance and Accounts (재무 및 회계) - 45 hours
U4: Marketting (마케팅) - 35 hours
U5: Operations Management (생산 관리) - 45 hours

2.2.1. Unit 1: Introduction to Business Management

이 단원에서는 위에 있는 Standard Level에서 배우는 내용 외에 추가적으로 배우지 않는다.

2.2.2. Unit 2: Human Resource Management

위에 나열된 Standard Level 내용에 추가적으로 배운다.

2.5 Organizational (corporate) culture (HL only)
2.7 Industrial/employee relations (HL only)

2.2.3. Unit 3: Finance and Accounts

위에 나열된 Standard Level 내용에 추가적으로 배운다.

3.6 Debt/equity ratio analysis (HL only)
3.9 Budgets (HL only)

2.2.4. Unit 4: Marketing

위에 나열된 Standard Level 내용에 추가적으로 배운다.

4.3 Sales forecasting (HL only)
4.6 International marketing (HL only)

2.2.5. Unit 5: Operations Management

위에 나열된 Standard Level 내용에 추가적으로 배운다.

5.3 Lean production and quality management (HL only)
5.6 Production planning (HL only)
5.7 Crisis management and contingency planning (HL only)
5.8 Research and development (HL only)
5.9 Management information systems (HL only)

3. Assessments

3.1. Overview

Standard Level

Type of Assessment Weighting of Final Grade (%) Time Mark Allocation

Paper 1 35% 1 hour 30 minutes 30 marks

Paper 2 35% 1 hour 30 minutes 40 marks

Business Research Project 30% 20 hours 25 marks
Higher Level

Type of Assessment Weighting of Final Grade (%) Time Mark Allocation

Paper 1 25% 1 hour 30 minutes 30 marks

Paper 2 30% 1 hour 45 minutes 50 marks

Paper 3 25% 1 hour 15 minutes 25 marks

Business Research Project 20% 20 hours 25 marks

3.2. External Assessment

3.2.1. Standard Level

3.2.1.1. Paper 1

Type of Assessment	Paper 1
Time	1 hour 30 minutes
Weighting of Final Grade (%)	35%
Mark Allocation	30 marks

3.2.1.2. Paper 2

Type of Assessment	Paper 2
Time	1 hour 30 minutes
Weighting of Final Grade (%)	35%
Mark Allocation	40 marks

3.2.2. Higher Level

3.2.2.1. Paper 1

Type of Assessment	Paper 1
Time	1 hour 30 minutes
Weighting of Final Grade (%)	25%
Mark Allocation	30 marks

3.2.2.2. Paper 2

Type of Assessment	Paper 2
Time	1 hour 45 minutes
Weighting of Final Grade (%)	30%
Mark Allocation	50 marks

3.2.2.3. Paper 3

Type of Assessment	Paper 3
Time	1 hour 15 minutes
Weighting of Final Grade (%)	25%
Mark Allocation	25 marks

Higher Level 응시자들만 시험을 치른다.
3개의 Social Enterprise 관련 문제들이 주어진다.
IB에서 사용을 허용한 모델의 계산기를 사용할 수 있다.
점수는 analytic markscheme과 assessment criteria의 조합으로 채점된다.

3.3. Internal Assessment

3.4. Final Evaluation

이 네 부분이 IB 경영의 전체 평가를 이룬다. 밑에 표는 각 부분이 전체 채점에서 얼마의 비중을 차지하는지 적어논 것.

	SL	HL
Paper 1	35%	25%
Paper 2	35%	30%
Paper 3		25%
IA Business Research Project	30%	20%